Benefits of Konjac Noodles: ✔ 1, One of the main benefits of shirataki noodles is that they are extremely low in calories and carbohydrates. In fact, a typical serving of shirataki noodles contains only a few calories and less than 1 gram of carbohydrates. This makes them a popular choice for people who are following low-carb or ketogenic diets. ✔ 2, Shirataki noodles are also gluten-free, making them a great option for individuals with gluten sensitivities. Additionally, they are vegan and suitable for those following a plant-based diet. ✔ 3, Another benefit of shirataki noodles is their high fiber content. The glucomannan fiber found in these noodles is a soluble fiber that can help promote feelings of fullness and aid in digestion. ✔ 4, Shirataki noodles can be a great addition to a healthy and balanced diet, especially for those looking to reduce their calorie and carbohydrate intake while still enjoying a satisfying noodle dish.
Low Calories and Natural Ingredients - Our Konjac noodles contain zero carbohydrates with only 5 Calorie per serving. Made from Konjac flour and oat fibre, it is a healthy alternative to regular noodles.
Neutral Taste - Thanks to our exclusive manufacture process, we manage to remove the peculiar smell of Konjac plant while keep all its health benefit. So just take on the flavor of your favorite sauces and enjoy a healthy and delicious meal.
Keto-Friendly - Free of gluten, fat, sugar, soy, corn or egg, our noodles, with no artificial colors, flavors or preservatives, are a perfect complement for people on special diets.
What is Konjac Pasta? - They are often called miracle noodles or konjac noodles, and made from glucomannan, a type of fiber that comes from the root of the konjac plant. It contains very few digestible carbs — but most of its carbs come from glucomannan fiber.
Quick Cooking - Our ready to eat noodles are even easier to cook than regular high-calorie pasta. It takes just a few minutes to prepare the perfect and healthy meals for you and your family.