Why Healthy Food
01 · Konjac
Built on fiber
Our rice and noodles are made from konjac root, whose fiber, glucomannan, leaves very few digestible carbs per serving.
02 · Fiber & protein
Toppings that count
Our dried ramen toppings are a good source of fiber, with 3g per serving plus 4–5g of protein.
03 · Clean labels
Nothing to hide
No artificial colors, flavors or preservatives. We call a product organic only when it is certified organic.
The konjac root
A fiber-first staple
Konjac is a root vegetable grown across East Asia. Its flour is mostly glucomannan, a soluble fiber that sets into a firm, neutral gel when mixed with water.
That gel becomes our rice and noodles: very low in calories and digestible carbs, and quick to cook. Rinse, heat and add your sauce.
We remove the root's natural earthy smell during processing, so the texture and flavor stay out of the way of your recipe.
Our food partners work to HACCP and BRC food-safety standards.
